Hospitality Consultants::Hotel Management Consultants::Restaurant Consultants::Shopping Mall Consultants::India

Complete Facility Planning including Kitchen Areas and Layouts


 

  • Designing/ Renovating the Kitchen as per the food safety norms and HACCP manuals.

  • Preparing the layouts keeping the three " M "movement in consideration, i.e. Man, Material, and thus money.

  • Identifying the type of equipment required in Kitchen, in accordance with the menu requirement and need of infrastructure.

  • Optimizing the space utilization and confirming to ergonomy. Engineering design for kitchen ventilation, Plumbing and specific electrical systems.

  • Preparing the layout of Fuel injecting system and optimizing its efficiency. Using better solutions of garbage handling and waste disposal.