Hospitality Consultant::Hotel Management Consultants::Restaurant Consultants::Shopping Mall Consultancy::Hotel Facility Planning :: Food Court Planner:: India

Menu Product Development

  • Recipe Portion &Styling Manuals
  • Menu Analysis
  • New Product & Test Kitchen Work
  • Pricing Strategy & Analysis
  • Competitor Product Studies
  • Menu Expansion/Repositioning
  • Value Engineering
  • Beverage Programs Including ; Liquor, Wine, Beer, Cocktails and Non-Alcoholic Products.